You Should Definitely Try Chabab, Regag, and Luqaimat: Authentic Emirati Delicacies
- Jan. 10, 2024
- FMCG HORECA BUSINESS
Chabab: Chabab is a traditional Emirati breakfast favorite, resembling pancakes with a thin, crispy texture and delightful taste. Crafted with yeast, cardamom, and turmeric, these pancakes are often served with luscious date syrup, making for a wholesome and delicious morning treat.
Regag: Regag, a crispy Emirati flatbread, gets its name from 'raga,' meaning 'thin.' Made with waterless dough, it's commonly served for breakfast and dinner alongside various side and main dishes, such as eggs and cheese. A Ramadan staple, Regag is frequently enjoyed in Emirati households, complementing traditional dishes like Thareed.
Thareed: Thareed is a soul-satisfying and comforting slow-cooked meal in Emirati cuisine, featuring a lavish beef stew with large pieces of potatoes and vegetables. This versatile dish can be customized with a choice of meat or vegetables, offering a warm and satisfying culinary experience. Best paired with salad or breads like Regag.
Madrooba: Madrooba showcases the UAE's strong connection to fish, combining salted fish, spices, and a thick sauce. This hearty dish is often enjoyed as a popular Iftar dish during Ramadan in coastal cities.
Machboos: Machboos, an iconic Emirati dish, reflects the country's rich culinary heritage and love for aromatic spices. This flavorful dish consists of red meat, chicken, or shrimp boiled in a fragrant stock, enhanced with a unique blend of spices, including the local favorite "loomi" or dried lime. Slow simmering infuses the meat with enticing flavors, served with layers of rice and vegetables like chopped onions, potatoes, and tomatoes.
Luqaimat: Luqaimat, a cherished Emirati dessert, spans generations as a delight for sweet tooths. Deep-fried dough balls offer a perfect balance of textures—crispy outside, irresistibly soft inside, adorned with a generous drizzle of sweet syrup. Beyond its delectable taste, Luqaimat embodies the spirit of sharing and generosity, traditionally served during Ramadan and special occasions, symbolizing communal joy and celebration.