Summersalt at Jumeirah Al Naseem has two New Beachfront Eateries.

Summersalt, the freshly rebuilt beach club in Jumeriah Al Naseem, has welcomed two new seaside eateries.

Summersalt by Kayto and Summersalt by Kenji are two new dining concepts situated on the beach of the hotel with a view of the Burj Al Arab.

Summersalt by Kayto is all about a laid-back, beachy atmosphere, and its menu incorporates all of the original Kayto restaurant's cuisine.

Black fish with saikyo miso, Australian wagyu beef tataki, and corn-fed chicken breast with truffle teriyaki sauce are on the menu. Desserts on the menu include a variety of mochi, cheesecake brûlée paired with mandarin sorbet, and espresso glace.

Summersalt by Kayto also provides beverages and mixed cocktails inspired by Japanese culture. The facility features both indoor and outdoor seating, as well as a bright and airy design with blue and white accents.

Summersalt by Kenji is a brand-new restaurant concept that specializes in lobster rolls and wagyu steaks. The one-page menu also includes hamburgers, mini sushi dishes, ceviches, and grilled meats.

The location of the new idea is near to Summersalt by Kayto. Kenji is a poolside restaurant with an elevated BBQ atmosphere and views of the magnificent Burj Al Arab.

Both restaurants are available for lunch and supper service.

Summersalt Beach Club in the Jumeirah Al Naseem Hotel is open daily from 12.30pm until late.