Sufret Maryam Review: Chef Salam Dakkak Elevates Palestinian Flavors

If you're a fan of Middle Eastern cuisine, you’re probably already familiar with Chef Salam Dakkak’s reputation for elevating Palestinian flavors. With her latest venture, Sufret Maryam, the renowned Palestinian-Jordanian chef takes her culinary expertise to new heights. Building on the success of her popular JLT spot, Bait Maryam, Chef Dakkak's new restaurant brings an exciting, authentic twist to Palestinian dining while maintaining the warmth and authenticity that fans of her cuisine have come to love.

Located in the trendy Wasl 51 in Jumeirah 1, Sufret Maryam offers more than just a meal – it’s an experience. Featuring Middle Eastern art and an eye-catching Palestinian orange tree at the center, the restaurant’s décor exudes charm and hospitality, creating a cozy and inviting atmosphere. Yet, there’s a slight shift from the bustling vibe of Bait Maryam – a larger space with a more relaxed, quieter feel.

Despite this, the attention to detail in the restaurant’s design and its outstanding menu more than make up for the occasional lack of energy. Let's dive deeper into the dishes and ambiance that make Sufret Maryam a must-try culinary destination.

The Setting: A Warm and Inviting Ambiance

Walking into Sufret Maryam, diners are immediately struck by the restaurant’s traditional décor and the homely atmosphere that transports you to the Levant. The soft, neutral color palette combined with Middle Eastern artwork adds an intimate, warm touch, while the iconic Palestinian orange tree makes for an unforgettable centerpiece.

As for the seating, we were guided to a corner table by Hassan, our attentive server, with a perfect view of the lively streets of Jumeirah 1. While the spacious setting might feel a tad too quiet for some, it adds to the overall refined and elegant feel of the restaurant – a true testament to Chef Dakkak's elevated approach to traditional Palestinian cuisine.

The Menu: A Flavorful Journey Through Palestine

Sufret Maryam’s menu is a feast for the senses, brimming with flavors that honor Palestinian culinary heritage while offering innovative twists. The tapas-style approach to ordering gives diners the opportunity to sample a range of dishes, making it a perfect choice for those looking to explore the full spectrum of Palestinian flavors.

Must-Try Dishes

Khobez Al Bait (Dh41) – No trip to Sufret Maryam is complete without trying the house bread. Prepared using traditional methods, the dough is fermented for 48 hours, then baked to perfection, with crispy crusts and a soft, fluffy interior. Served with labneh cream and a tomato salsa, this bread is perfect for tearing and dipping, offering an authentic and satisfying starter.

Mezze Mixed Grill (Dh116) – A true staple of Middle Eastern dining, this dish includes a variety of meats served alongside a kale salad and a bowl of Palestinian hummus. Speaking of hummus, it’s a standout dish in its own right. Silky smooth with the freshest ingredients, it’s topped with small flowers and a drizzle of olive oil. The hummus alone is worth the visit.

Labneh Brulee (Dh62) – A light and delicate dessert, this dish is finished off with a scoop of refreshing zaatar ice cream. The touch of olive oil adds a savory depth to the sweetness, creating a delightful balance of flavors to end the meal.

A Delicious Three-Course Meal: Price Range and Recommendations

Dining at Sufret Maryam can be a splurge or a more modest affair depending on your choice of dishes. A three-course meal typically ranges from Dh137 to Dh516. For those on a budget, you can still indulge in a delicious meal by opting for more affordable options such as the hummus (Dh36), shish tawook (Dh62), or zaatar ice cream (Dh39).

For a luxurious treat, go for the shawarma lahme (Dh74), a hot mezze of tenderloin meat, pickled cabbage, and tahini sauce, or the la'moshet Maryam (Dh380) – a slow-cooked lamb shoulder that’s perfectly marinated with Chef Dakkak’s special spices. The lamb is tender and savory, perfect for sharing with loved ones.

Meet Chef Salam Dakkak: A Culinary Visionary

Chef Salam Dakkak is no stranger to acclaim. In 2023, she was recognized as the best female chef in the MENA region and holds a Michelin Bib Gourmand commendation. Her culinary journey is deeply inspired by her late mother, Maryam, and her fond memories of family gatherings where food was the center of connection.

Chef Dakkak’s passion for olive oil is central to her cooking. She explains that it connects her to the rich culinary heritage of the Levant, and it’s an ingredient she uses creatively, as seen in dishes like the labneh brulee and her other signature offerings.

For vegetarians, Chef Dakkak recommends the molokhia bil zeit – a delicious mix of jute olives, olive oil, and lemon caviar, while meat lovers should try the la’moushet Maryam – slow-cooked lamb’s neck served with saj bread and savory dips. Seafood lovers will find the fish seyadeye (pan-fried white fish with fluffy rice and caramelized onions) a perfect option.

Final Thoughts: Worth the Visit

Whether you’re a local or a visitor, Sufret Maryam is a fantastic destination for those looking to explore authentic Palestinian cuisine with an elevated twist. The stunning setting, impeccable service, and unforgettable dishes will leave you craving more. From the must-try khobez al bait to the smooth hummus and unique labneh brulee, every bite is a celebration of Palestinian flavors and Chef Dakkak’s culinary artistry.

Sufret Maryam offers an experience that’s as much about the food as it is about the warmth and hospitality of the Middle Eastern culture. Don’t miss the chance to enjoy a meal that not only satisfies your taste buds but also connects you to the traditions and flavors of Palestine.

Contact and Price Information

Sufret Maryam is open daily from 9am to midnight. Starters range from Dh39 to Dh110, mains from Dh62 to Dh380, and desserts from Dh39 to Dh57.

To make a reservation, contact 050 417 2272 or visit sufretmaryam.com for more details.