Sofitel Dubai The Palm Presents the Spectacular EPICURE Culinary Month
- Feb. 5, 2024
- FMCG HORECA BUSINESS
Indulge in a month-long culinary extravaganza at Sofitel Dubai The Palm, as they unveil the highly-anticipated second edition of their EPICURE Culinary Month. From February 1st, 2024, prepare to embark on a culinary journey like no other, celebrating the finest gastronomic offerings and exceptional dining experiences.
Renowned for its luxury and culinary excellence, Sofitel Dubai The Palm is set to showcase the crème de la crème of its culinary talent throughout the month. Building upon the success of the inaugural EPICURE Culinary Month in 2023, this year's event promises even more tantalizing experiences, exclusive collaborations, and unforgettable moments for food enthusiasts and gourmands alike.
The festivities kick off with an exclusive wine dinner hosted by distinguished winemaker Jamie Marfell at the resort's Laguna Beach Taverna & Lounge on February 9th. Guests will indulge in exquisite food and wine pairings while soaking in insights and stories from Marfell's extensive viticulture experience. Plus, they stand a chance to win a trip to the stunning landscapes of New Zealand.
For those seeking a laid-back yet delightful experience, the Poolside BBQ event at The World Eatery on February 11th is not to be missed. Enjoy a family-friendly barbecue with live acoustic music, kids' activities, and a delectable selection of BBQ classics and vegan options.
The culinary excitement continues with a special collaboration between Chef Jefry Tobing of Sofitel Dubai The Palm and Chef Anais Foray, Executive Chef of Sofitel Paris Le Faubourg, presenting a four-hands menu at Porterhouse Steaks & Grills on February 23rd and 24th.
On March 2nd, indulge in the Grand Epicure Outdoor Beachside Brunch, featuring signature flavors from Sofitel Dubai The Palm's award-winning restaurants. Live music, magical performances, and kids' activities will complement the culinary delights, ensuring a memorable experience for all.
Throughout the month, guests can savor diverse and exquisite cuisines with indulgent gastronomic set menus available at six distinctive restaurants. Additionally, innovative mixology classes with zero-waste cocktails and a Sustainable Dinner experience reflect the hotel's commitment to environmental stewardship.
Christophe Schnyder, Managing Director at Sofitel Dubai The Palm, expresses excitement for the event, highlighting the hotel's dedication to culinary excellence. Executive Chef Kevin Fleming looks forward to creating magical moments and unforgettable dining experiences for guests, ensuring they leave with cherished memories.