Rational Bolsters Culinary Expertise with Two Corporate Chefs for Northeast and Mountain Regions
- Nov. 5, 2023
- FMCG HORECA BUSINESS
Rational, a maker of commercial cooking equipment, has hired two corporate chefs.
sensible corporate caterersJoe Peloquin has been appointed corporate chef for Rational's Northeast region. Peloquin worked as an executive sous chef at Glen Ridge Country Club and Echo Lake Country Club before coming to Rational.
Furthermore, Toni Ragucci joined Rational to serve as the corporate chef for the Mountain region. Ragucci worked for Aramark as a corporate chef before joining RATIONAL team.
