Rare Dubai Review: Must-Try Dishes at the City's Newest Steakhouse
- March 13, 2024
- FMCG HORECA BUSINESS
Dive into the delectable offerings at Rare, Dubai's latest steakhouse sensation. From Wagyu tartare to oyster blade steak, here are the top dishes recommended by owner Sahil Anand and chef Jesse Blake.
Exploring Rare Steakhouse
Rare is more than just a steakhouse—it's a culinary journey through flavors and textures, designed to tantalize your taste buds and elevate your dining experience. Discover the essence of fine dining at this sophisticated eatery in City Walk, Dubai.
Top Picks from the Menu
Wagyu Tartare with Potato Hash: Indulge in South African Wagyu infused with Japanese flavors, complemented by wasabi tobiko and tempura batter crispies for a delightful crunch.
Oyster Blade with Pebre Salsa: Savor the richness of oyster blade steak paired with a refreshing salsa made from local cucumbers, tomatoes, and a hint of jalapeno and lime juice.
Whipped Burnt Cheesecake with Maple-Grilled Peaches: Treat your sweet tooth to a decadent dessert featuring caramel-flavored burnt cheesecake, grilled peaches infused with maple, yuzu pearls for a citrusy zing, and a salted almond crumb for added texture.
Taste Test Insights
Experience the perfect balance of flavors and textures in each dish, carefully curated by Chef Jesse Blake to showcase the best of Rare's culinary offerings. From savory starters to indulgent desserts, every bite is a delightful journey of taste and pleasure.
Visit Rare Steakhouse
Join us at Rare for a dining experience like no other. With a stylish ambiance, attentive service, and a menu filled with culinary delights, Rare promises to be a memorable destination for steak enthusiasts and food connoisseurs alike.
- POWERED BY FMCG HORECA BUSINESS
KEYWORDS : Rare Dubai,Dubai steakhouse,Wagyu tartare,Oyster blade steak,Whipped burnt cheesecake,City Walk dining,Chef Jesse Blake