New Enzyme Solutions for Crispy Wafers and Sugar-Reduced Confections at ProSweets 2025
- Jan. 18, 2025
- FMCG HORECA BUSINESS

SternEnzym, a leader in enzyme solutions for the food industry, is set to showcase its latest innovations at ProSweets Cologne 2025, happening from February 2 to 5. At Hall 10.1, Booth J-061, visitors can explore how enzyme solutions are driving trends like sugar reduction and improving production efficiency in the confectionery industry. The company’s products are designed to meet the growing demand for healthier, more sustainable confectionery options while optimizing the manufacturing process.
Enhancing Wafer Production with Innovative Enzyme Solutions
One of the highlights of SternEnzym’s presentation at ProSweets will be its enzyme solutions for wafer manufacturers. In the face of challenges like inconsistent flour quality and production interruptions, manufacturers are turning to SternEnzym’s innovative approaches to enhance production processes.
The company’s enzymes optimize dough viscosity, stabilize production, and improve consistency—resulting in reduced energy consumption and shorter baking times. These solutions also contribute to more efficient production cycles, helping wafer manufacturers stay ahead in a highly competitive market while delivering high-quality products.
Crispy Wafer Creations with Trendy Fillings
SternEnzym will also showcase creative wafer concepts featuring trendy fillings that are aligned with current consumer demands. The new wafer innovations include dark chocolate wafers filled with either a rich “brownie”-flavored cream or an exotic “Dubai Chocolate” version.
The Dubai Chocolate crème, inspired by popular social media food trends, combines pistachio paste, kadaifi (angel hair), and tahini (sesame paste). SternEnzym’s specially developed enzyme ensures that these wafers stay exceptionally crispy, even with such indulgent fillings. These unique wafer products are not only high-quality but also manufactured efficiently to meet current consumer preferences for both flavor and texture.
Developed in SternEnzym’s own wafer laboratory, these products were tested in a semi-automatic pilot plant with full-size baking plates, allowing the company to simulate real-world production conditions. This level of precision ensures that SternEnzym can provide tailored solutions to meet the individual needs of its customers.
Sugar Reduction with Fructooligosaccharides (FOS)
Another exciting development SternEnzym will unveil at ProSweets 2025 is its enzymatic production of fructooligosaccharides (FOS) from sucrose. FOS are prebiotic compounds that contribute to a healthy gut microbiome, and their inclusion in confectionery products offers an innovative way to reduce sugar content without compromising taste or texture.
FOS-enriched products open up opportunities to create sugar-reduced confections that appeal to health-conscious consumers. By integrating FOS into their products, manufacturers can meet the demand for healthier alternatives while still delivering the delightful taste and texture consumers expect from their favorite treats.
Tasting New Creations at Booth J-061
Visitors at ProSweets 2025 will have the opportunity to sample SternEnzym’s latest wafer creations and other innovative products. Whether you’re interested in exploring new flavors or discovering more about enzyme-driven sugar reduction, the SternEnzym booth promises an exciting experience.
SternEnzym: Leading Innovation in Functional Enzyme Systems
As an expert in functional enzyme systems, SternEnzym provides a wide range of solutions for the food industry, including applications for baked goods, long-life baked goods, confections, sugar, and dairy products. The company’s commitment to individual customer care—offering consulting services and application testing—sets it apart in the industry, helping food manufacturers bring new, healthier, and more efficient products to market.
For more information on SternEnzym’s innovative enzyme solutions and to explore their offerings, be sure to visit their booth at ProSweets Cologne 2025 or contact them directly to learn more about how enzymes can transform your production processes.