Mimi Mei Fair Dubai Review: Four Must-Try Dishes at the Chic New Chinese Restaurant

Dubai’s culinary scene is ever-evolving, and with the debut of Mimi Mei Fair in Downtown Dubai, the city is set to embrace a new and exciting chapter in Chinese dining. Originally from London, this chic Chinese restaurant promises to deliver a unique fusion of traditional Chinese flavors and contemporary dining experiences. As the restaurant opens its doors on Thursday, here's a sneak peek at the menu and four standout dishes you simply can’t miss.

A Feast for the Senses: Inside Mimi Mei Fair

Mimi Mei Fair is not just a restaurant—it's an experience. The venue itself is a visual delight, designed to evoke the glamour of 1920s Shanghai and infused with Art Deco influences. The interiors are a bold mix of maximalist décor, with vintage touches that create a welcoming, almost residential feel. Each corner of the restaurant tells a story, with personal details drawn from the family of Samyukta Nair, the Indian entrepreneur behind the venture.

From the intimate private dining rooms to the stylish parlour, library, and garden terrace with breathtaking views of the Burj Khalifa, Mimi Mei Fair offers something for everyone. The venue even includes the Moon Bar, which is inspired by the mythical Jade Rabbit. Every dining area is filled with character, making it clear that this isn’t just about food; it’s about creating an atmosphere.

A Menu That Tells a Story

The menu at Mimi Mei Fair is a celebration of China’s diverse culinary landscape. Samyukta Nair’s involvement in curating the dishes ensures that every bite carries a deep connection to authentic Chinese flavors, spanning regions like Hunan, Sichuan, and beyond. While not a chef herself, Nair’s passion for Chinese cuisine and attention to detail shine through in every dish. Here are four must-try dishes from the menu:

1. Xiao Long Jewels

Mimi Mei Fair’s take on the classic xiao long bao is a playful yet delicious twist on the traditional soup dumpling. Using vegetables for natural food coloring, these vibrant dumplings are delicate yet packed with flavor. The fillings are rich and umami-forward, with the spicy crab version being a standout.

Taste Test: If you’re a fan of soup dumplings, Mimi Mei Fair’s version won’t disappoint. The execution is near-perfect, with the dumplings providing the ideal balance of softness and flavor. It’s a fun, satisfying dish, but those who prefer tradition may want to approach with caution.

2. Crispy Golden Langoustines

Langoustines, often a simple dish, are elevated at Mimi Mei Fair with the addition of filo pastry and a subtle truffle essence. The langoustines are light and crunchy on the outside, with a sweet, delicate flavor on the inside, thanks to the crispy shell.

Taste Test: The langoustines are both a visual and textural delight. The combination of crisp pastry and the natural sweetness of the langoustines is enhanced by the earthy richness of truffle, adding depth to the flavor profile. A simple dish made extraordinary.

3. Applewood-Fired Roasted Peking Duck

Peking duck is a no-brainer for any Chinese restaurant, but Mimi Mei Fair’s take is truly special. The duck is cooked to perfection in a Josper oven using applewood for a smoky flavor. Guests can enjoy the crispy duck skin first, with the option to add a touch of caviar for extra luxury before diving into the tender meat.

Taste Test: The duck is tender, with a crispy skin that’s decadently flavorful. The applewood adds a subtle smokiness that complements the rich flavor of the meat. The tableside carving makes this dish feel like an experience, and the pancakes and condiments allow you to personalize your dish.

4. Hunan Crispy Atlantic Sea Bass

For something with a bit of spice, the Hunan crispy Atlantic sea bass is a must-try. The dish features crispy fried fish, with a spicy, chili-forward sauce that provides just the right amount of heat. While there’s also a steamed version, the crispy option gives it a delightful texture.

Taste Test: The sea bass is flaky and moist, with a golden, crispy exterior that seals in the flavor. The sauce adds a complexity to the dish without overpowering the delicate fish, making it an absolute standout for those who love a little heat with their seafood.