Market for Food Pathogen Safety Testing Equipment and Supplies to Reach $10.4 Billion by 2028

According to a report by MarketsandMarkets, the size of the global market for food pathogen safety testing equipment and supplies is anticipated to reach USD 10.4 billion by 2028, growing at a CAGR of 7.1% from 2023 to 2028.

Chicago, 25 September 2023 GLOBEE NEWSWIRE A important part of the food industry, the Food Pathogen Safety Testing Equipment and Supplies Market is responsible for assuring the safety and caliber of food products. In order to avoid foodborne illnesses and preserve customer confidence in the security of the food supply chain, this market includes a variety of tools and supplies used in pathogen detection and mitigation. Consumables and reagents, such as sample collecting swabs, culture media, antibodies, and chemical reagents, are crucial items used in food pathogen testing. Accurate test results require the use of consumables of superior quality.

According to a recent study from MarketsandMarketsTM, the revenue for the market for food pathogen safety testing equipment and supplies was predicted to be worth $7.4 billion in 2023 and is expected to reach $10.4 billion by 2028, rising at a CAGR of 7.1% from 2023 to 2028.

Advanced testing techniques are in greater demand as people become more aware of foodborne illnesses and how they may affect consumers' health. The following companies are the major players in the market for food pathogen safety testing equipment and supplies:

Food makers and producers: When it comes to food safety, manufacturers and producers are on the cutting edge. To make sure their products are safe and of high quality, to adhere to regulations, and to preserve the prestige of their brand, they depend on pathogen testing tools and supplies.

Testing Facilities: For carrying out thorough pathogen testing, specialized testing facilities are essential. To evaluate food samples and deliver precise results to food manufacturers and regulatory bodies, they use cutting-edge tools and supplies.

Government Regulatory Agencies: The Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe are examples of government organizations that establish and uphold food safety laws.