GoodMills Innovation Showcases Growing Interest in Plant-Based Solutions at Food Ingredients Europe in Frankfurt

GoodMills Innovation made a significant impact at Food Ingredients Europe (FiE) in Frankfurt, particularly drawing attention to the growing interest in plant-based texturates. The company's exhibition garnered substantial engagement from a diverse audience representing various sectors, all eager to explore plant-based solutions with GoodMills Innovation's experts.

Expanding Interest in Versatile Plant-Based Products

Katharina Haack, Head of Marketing Communications at GoodMills Innovation, expressed satisfaction with the response, highlighting the prominence of their VITATEX® texturate solutions. "Our VITATEX® texturate solutions stood out at FiE, reflecting the industry’s growing demand for innovative and versatile plant-based ingredients," she noted. "This reaffirms our belief that we are on the right track with our mission to produce nourishing and natural products for tasty food that supports a better, plant-based future."

While the focus was on texturates, GoodMills Innovation's entire product range also attracted attention. Visitors from diverse industries engaged in discussions with the company's experts, indicating the broad appeal of their offerings.

Comprehensive Display of Plant-Based Ingredients

In addition to VITATEX® texturates, GoodMills Innovation showcased various innovative products at FiE. This included functional SMART® legume flours, designed for protein enrichment and texture improvement. The Slow Milling® range, offering natural ingredients for premium artisanal baked goods, was also featured. Notable highlights comprised Ferment’tic®, a natural baking agent enhancing bread and roll aroma, and SpermidineEvo®, a high-spermidine wheat germ concentrate for nutraceutical applications.

These diverse product lines underscore GoodMills Innovation's strong commitment to plant-based and natural ingredients. Positioned as a milling company with decades of expertise and profound raw material knowledge, GoodMills Innovation is well-equipped to provide innovative and sustainable products. The company acknowledges its responsibility in contributing to the development of natural food alternatives, actively shaping the future of the food industry.