Five Must-Try Dishes at Le Bistro by Salmontini in Abu Dhabi
- April 22, 2024
- FMCG HORECA BUSINESS
In The National's Taste Test series, our writers dive into the latest restaurants before they open, exploring chefs' recommendations and what makes their dishes special. Today, we preview the menu at Le Bistro by Salmontini, a new culinary gem opening its doors in Abu Dhabi this weekend.
Inside Le Bistro by Salmontini
From Switzerland to Lebanon, Scotland to the UAE, restaurateur Hussni Ajlani embarks on an exciting salmon journey with Le Bistro by Salmontini. The concept, born from Ajlani's love for salmon and culinary adventures, brings a blend of Swiss finesse and Middle Eastern charm to the vibrant dining scene of Abu Dhabi.
The Journey of Salmontini
Ajlani's Salmontini concept, launched in 2005 in Dubai, has garnered success by combining classic dishes with innovative twists. The journey began in Lebanon in 1999, where Ajlani discovered his passion for salmon after tasting Scottish smoked salmon in the Lebanese mountains. This love affair led to the opening of the first Salmontini branch in Beirut in 2001, followed by Dubai in 2005.
A Culinary Exploration
Le Bistro by Salmontini offers an "upper mid-range" dining experience, focusing on classic dishes executed with excellence and creativity. With salmon as the star ingredient, Head Chef Jon Gaboric crafts a menu that delights the senses and showcases the versatility of this prized fish.
Five Dishes You Must Try
Salmontini Benedict: A breakfast signature featuring three types of home-smoked Scottish salmon, poached eggs Florentine, creamy spinach, shaved fennel, and mustard hollandaise. The subtle differences in smoked salmon flavors add depth to each bite.
Tuna Nicoise Salad: A timeless classic with tuna, olives, green beans, baby potatoes, and a choice of four-minute or six-minute egg. The combination of poached and seared tuna, along with a light lemon dressing, creates a symphony of textures and flavors.
Seabass en Papillote: Delicate sea bass cooked to perfection in a papillote with fresh vegetables, herb butter, asparagus, and olive oil. This dish showcases the finesse of cooking in a papillote, locking in flavors for a healthy and flavorful meal.
Entrecote St Germain des Pres: A signature dish featuring Australian Wagyu beef tenderloin, pommes frites, and a secret French sauce. The melt-in-the-mouth steak and crispy fries, paired with the mysterious sauce, make for a memorable dining experience.
Pastry Parfait Selection: Indulge in raspberry and salted caramel-chocolate parfaits, created in collaboration with award-winning pastry brand Yamanote. The beautiful presentation and delightful flavors make these desserts a perfect ending to your culinary journey.
Visit Le Bistro by Salmontini
Located at Le Royal Meridien Abu Dhabi, this French-style bistro promises a dining experience like no other. Whether you're a salmon aficionado or simply love exquisite cuisine, Le Bistro by Salmontini invites you to savor the flavors of their carefully crafted menu.
Opening Hours: Daily from 8 am to midnight
Location: Le Royal Meridien Abu Dhabi, Sheikh Khalifa Street
Contact: 02 674 2020
Experience the artistry of salmon at Le Bistro by Salmontini and indulge in a gastronomic journey that celebrates fine dining with a touch of elegance.
- POWERED BY FMCG HORECA BUSINESS
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