Exploring Osteria Funkcoolio: A Fusion Culinary Journey at Port de La Mer
- June 25, 2024
- FMCG HORECA BUSINESS

Nestled in the picturesque Port de La Mer, Osteria Funkcoolio emerges as Dubai’s latest culinary gem, masterminded by the acclaimed Chef Akmal Anuar. Known for his innovative concepts like 3Fils and 11Woodfire, Chef Akmal brings his daring creativity to this intimate 34-seater restaurant, blending Italian cuisine with Japanese influences in what he calls Itameshi.
A Stylish Dining Haven
Stepping into Osteria Funkcoolio feels like entering a sophisticated yet relaxed oasis. Swinging chandeliers illuminate red leather booths and perfectly pressed white tablecloths, while an emerald ceiling and dark wood panelled walls add a touch of elegance. The open kitchen and unlicensed bar further enhance the intimate dining experience, making it a hotspot for residents and visitors alike.
The Culinary Delights
The menu at Osteria Funkcoolio reflects Chef Akmal’s playful approach and culinary expertise. Each dish is meticulously crafted to marry Italian and Japanese flavors, promising a unique gastronomic adventure. Starting with the Insta-worthy Arancini Nigiri, a fusion of Italian arancini balls topped with slivers of raw sea bream and tuna, adorned with caviar (AED 150), sets the tone for an exquisite meal.
Must-Try Dishes
Among the highlights is the Vitello Tonnato (AED 79), a rare find in Dubai, featuring cold sliced veal smothered in a creamy tuna sauce. The Capeletti (AED 80), stuffed generously with duck and bathed in a decadent white butter sauce, showcases Chef Akmal’s nuanced approach to Italian classics. Meanwhile, the Pici pasta (AED 90) with crab, pine nuts, and Calabrian chilli delivers a fiery kick that delights the palate.
A Fusion of Cultures on Your Plate
Osteria Funkcoolio’s Spicy Duck and Sriracha Pizza (AED 78) exemplifies fusion done right, marrying Italian pizza tradition with Asian flavors. Baked to perfection, the pizza boasts a crisp crust and fluffy interior, ensuring every bite is a delightful blend of East-meets-West.
Sweet Endings
Save room for dessert as Osteria Funkcoolio offers temptations like Classic Tiramisu (AED 52) and Whipped Cream, Meringue, and Almond (AED 45). These indulgent treats continue the culinary journey with their enticing textures and flavors.
Conclusion
With its retro-postcard charm, waterfront views, and affordable pricing, Osteria Funkcoolio redefines Dubai’s dining landscape. Chef Akmal Anuar’s bold vision and meticulous execution make it a destination for food enthusiasts seeking Itameshi perfection—a harmonious fusion of Italian and Japanese culinary traditions.
Experience Osteria Funkcoolio and discover why Chef Akmal Anuar remains at the forefront of Dubai’s vibrant dining scene.