Exploring Franchise Opportunities in MENA: 9 Restaurant Concepts with Regional Appeal
- March 4, 2024
- FMCG HORECA BUSINESS
As another vibrant year in the realm of international franchising concludes and a new one unfolds, Farrah Rose, head of international development at The Franchising Centre, takes us on a culinary journey across the globe, highlighting restaurant concepts stirring excitement worldwide, from poke bowls to Parisian delights.
1. I Love Poke
Italy's pioneering healthy fast-casual chain, I Love Poke, leads the pack with its innovative blend of Hawaiian, Italian, and Japanese flavors. Offering custom bowls of fresh, seasonal ingredients, this concept caters to diverse dietary preferences, including vegan, vegetarian, and protein-focused diets.
2. Bageterie Boulevard
Hailing from the Czech Republic, Bageterie Boulevard introduces the concept of 'express gourmet,' presenting gourmet sandwiches and fluffy pastries made from fresh, regional ingredients. Collaborating with local chefs, the brand offers authentic European flavors at affordable prices within a vibrant, colorful ambiance.
3. La Croissanterie
An iconic French café brand, La Croissanterie, charms patrons with its delightful pastries, sandwiches, and snacks. Focused on delivering quality fare at accessible prices, the brand exudes a joyful atmosphere, earning its reputation as 'the happy sandwich shop.'
4. Maison Pradier
Maison Pradier epitomizes Parisian elegance and culinary tradition with its premium resto-café experience. Since 1859, it has enchanted customers with its creative spin on classic French recipes, offering a diverse menu ranging from sandwiches and salads to decadent pastries.
5. Roberta Caffè
Bringing the essence of Italian street food to the forefront, Roberta Caffè entices patrons with its authentic, family-inspired offerings. Whether for dine-in or take-away, the brand promises quality ingredients sourced from Italy, coupled with genuine Italian recipes.
6. Icebar by Icehotel
A brainchild of the renowned Icehotel in Sweden, Icebar by Icehotel offers a one-of-a-kind experience blending luxury and sustainability. Crafted from hand-carved ice, its bars and designs redefine premium leisure experiences, captivating millions of visitors worldwide.
7. Randy’s Donuts
Randy’s Donuts stands as a global icon, renowned for its giant rooftop donut and delectable treats. Boasting secret recipes and expert bakers, this franchise has expanded across continents, captivating donut enthusiasts from Los Angeles to Saudi Arabia.
8. Harry Ramsden’s
A British institution since 1928, Harry Ramsden’s is synonymous with fish and chips. With multiple franchise concepts and a legacy spanning nearly a century, it offers a unique opportunity to be part of British culinary heritage.
9. YO! SUSHI
As part of the Snowfox Group, YO! Sushi pioneered Japanese F&B franchising, offering conveyor belt dining experiences across the globe. With a presence in multiple countries and a range of pre-packed sushi available in British supermarkets, YO! Sushi continues to redefine Japanese cuisine.
- POWERED BY FMCG HORECA BUSINESS
KEYWORDS : Restaurant franchises MENA,Culinary franchising trends,Franchise success stories MENA,International restaurant franchises,Culinary diversity MENA