Experience Culinary Excellence at Smoked Room by Chef Dani García in Dubai

Discover the epitome of culinary excellence and innovation at Smoked Room, now open in Dubai at The Palm Jumeirah's esteemed St Regis Gardens within Leña. This expansion marks a significant milestone in Chef Dani García’s journey to redefine fine dining, bringing the essence of Spanish cuisine to global audiences.

Originally earning 2 Michelin stars in Madrid within six months, Smoked Room captivates diners with its unique “Fire Omakase” concept. Chef Dani García’s mastery of smoke and embers transforms each dish into a symphony of flavors, showcasing his passion for gastronomy.

Retaining the exclusivity of its Madrid counterpart, the Dubai location offers an intimate dining experience with only 14 seats available. Guests can expect personalized attention, ensuring a memorable culinary journey beyond mere dining.

Chef Dani García, a luminary in the culinary world, curates a tasting menu celebrating seasonal produce and the transformative power of smoke. Priced at AED 950 per person, the Fire Omakase experience invites guests to indulge in culinary excellence. Optional wine or tea pairings enhance the experience, offering a symphony of flavors to complement each dish.

With a remarkable journey marked by acclaimed restaurants and historic successes, Chef Dani García invites diners to embark on a gastronomic adventure at Smoked Room in Dubai. At Leña and Smoked Room in The St Regis Gardens, García continues to redefine the culinary landscape, captivating palates worldwide.

- POWERED BY FMCG HORECA BUSINESS

KEYWORDS : Smoked Room, Chef Dani García, culinary excellence, fine dining experience, Spanish cuisine, Michelin stars, gastronomic adventure, Dubai dining, intimate dining, seasonal produce, smoke-infused dishes, Leña restaurant, St Regis Gardens, global audiences, culinary innovation.