Discovering Ronin: A Culinary Journey at Five Luxe, Dubai

Five Luxe has become synonymous with luxury and vibrant experiences in Dubai, particularly with its latest venue in JBR. While renowned for its upbeat atmosphere and stunning views, it's the food and beverage offerings, notably Ronin, that truly set this hotel apart.

A Stellar Arrival

Ascending to Ronin at Five Luxe feels like stepping into a realm reserved for the elite. The journey begins in an opulent mirrored lift that transports guests to higher floors, offering breathtaking views of JBR, Dubai Marina, and Palm Jumeirah. The setting alone promises a memorable dining experience.

Atmosphere and Ambience

Ronin welcomes diners with an expansive layout and an open-plan kitchen, allowing glimpses into the culinary craftsmanship at work. The décor, predominantly black with a hint of gothic flair, adds a unique personality to the ambiance. The backdrop of house music sets a lively yet sophisticated tone, enhancing the overall dining experience.

The Menu: A Gastronomic Delight

Starters at Ronin are a tapas-style indulgence, allowing guests to sample a variety of specialties. Highlights include a sushi platter, spiced edamame, shrimp popcorn, and the standout tuna crispy. Served on a pizza slice with a truffle oil garnish, the tuna crispy is a fresh and tantalizing introduction to Ronin's culinary prowess.

For mains, options like the melt-in-the-mouth black cod with miso sauce and the flavourful kimchi fried rice with beef and egg showcase Ronin's commitment to excellence in seafood and traditional Japanese dishes. Each dish is meticulously prepared and presented, ensuring a feast for both the eyes and palate.

Sweet Conclusions

No meal at Ronin is complete without indulging in dessert. The mochi ice cream, presented in an elegant jewellery-style box, offers a delightful finale to the evening. Guests are treated to a selection of mochi flavours, combining icy delights with the unique texture of dumpling-like exteriors.

Behind the Scenes: Meet Chef SK Choi

Chef SK Choi, hailing from Busan, South Korea, brings over 15 years of culinary expertise to Ronin. His deep-rooted passion for Japanese cuisine is evident in every dish, influenced by his extensive international experience alongside renowned chefs. Chef Choi's favourite ingredient, kimchi, finds its way into signature dishes like kimchi and Wagyu beef tacos, delighting guests with its bold flavours.

Chef's Recommendations

For vegetarians, Chef Choi recommends the kimchi rice, while meat-lovers can indulge in the niku platter featuring A5 Wagyu and A5 bulgogi. Seafood enthusiasts will relish the chilli butter lobster, a standout choice for its rich and buttery flavours. Dessert enthusiasts are encouraged to explore the bento box, offering a tantalizing array of Japanese treats.

Experience and Philosophy

Chef Choi's culinary philosophy revolves around creating dishes that are both visually appealing and bursting with flavour. At Ronin, he combines creativity with cultural innovation, ensuring each dish tells a story of quality and taste.

Practical Details

Ronin offers a range of price points, with starters priced from Dh35 to Dh120, mains from Dh75 to Dh750, and desserts from Dh55 to Dh220. Open daily from 6pm to 2am, reservations can be made via phone at 04 275 9999 or by visiting www.ronindubai.com.

Conclusion

Ronin at Five Luxe Dubai promises not just a dining experience, but a culinary journey through Japanese flavours crafted with precision and passion. Whether you're a seafood aficionado, a lover of Japanese cuisine, or simply seeking an evening of elegance and indulgence, Ronin delivers an unforgettable experience amidst Dubai's vibrant dining scene.

Embark on your journey to Ronin and discover why it's more than just a restaurant—it's a destination.