Discovering Erth: A Culinary Journey Through Emirati Excellence

Nestled within the historic Al Hosn compound in Abu Dhabi, Erth beckons as more than just a dining destination. It embodies both the essence of legacy, as its name suggests, and a profound reverence for Emirati cuisine—a tradition often overlooked in the culinary world.

Unveiling Erth's Story

Erth, a term that signifies both legacy and our planet, pays homage to its roots within the UAE. The restaurant's setting within a historical district adds cultural charm, complemented by locally crafted elements—a stone bar from Jebel Hafeet and ceramics from Saadiyat Island—all contributing to its authentic ambiance.

Recently awarded a prestigious Michelin star, Erth stands as the first and only Emirati restaurant to achieve such recognition. The Michelin Guide praised Emirati cuisine as a "best-kept secret," affirming Erth's pivotal role in showcasing this culinary treasure to the world.

Chef's Ethos and Local Sourcing

Head Chef Debi Prasad Rath embodies Erth's ethos of "local and traditional with a modern twist." Rath proudly emphasizes that Erth sources 100% of its ingredients from local suppliers, ensuring freshness and supporting the UAE's agricultural heritage.

A Journey Through the Michelin-Starred Menu

Erth's seasonal menu reflects its commitment to local flavors and culinary innovation. Each dish tells a story of meticulous craftsmanship and a deep-rooted passion for Emirati ingredients.

Starters: Beetroot and Chami Salad

The meal commences with a vibrant beetroot and Chami salad—a visual and gustatory delight. Featuring three beetroot varieties and Chami cheese, the salad balances earthy flavors with a light, sweet vinaigrette. Chef Rath's touch is evident in every bite, complemented by a refreshing beetroot sorbet.

Main Courses: Fusion and Tradition

The journey continues with ravioli filled with slow-cooked lamb in a creamy emulsion sauce, highlighting fusion cuisine at its finest. The braised lamb machboos, a staple of Emirati cuisine, offers tender meat atop fragrant spiced rice, showcasing Rath's skill in balancing flavors without overpowering spices.

The fish en papillote presents hammour cooked to perfection with aromatic herbs and heirloom carrots, emphasizing Erth's dedication to quality ingredients and culinary finesse.

Dessert: Chami Panna Cotta

Dessert arrives in the form of Chami cheese panna cotta adorned with mango, raspberry, and passion fruit, accompanied by strawberry ice cream. The harmonious blend of flavors, accented by mango pearls and a delicate wafer tuile, offers a nostalgic conclusion to the meal.

Chef Rath's Culinary Philosophy

Chef Rath's approach to Emirati cuisine is marked by humility and a focus on ingredient integrity. By delicately balancing spices and letting locally sourced ingredients shine, Erth achieves a unique culinary identity that resonates with both locals and international guests.

Experience Erth: Reservations and Information

Erth invites diners to embark on a culinary journey through Emirati excellence, celebrating tradition with a modern twist. For those eager to explore the depths of Emirati flavors, Erth promises an unforgettable dining experience within Abu Dhabi's cultural heart.