Demon Duck: A Fusion of Culinary Traditions at Banyan Tree Dubai

Situated within the opulent surroundings of Banyan Tree Dubai on Bluewaters Island, Demon Duck by Alvin Leung beckons discerning diners to embark on a culinary adventure that transcends time and tradition. Renowned for its innovative take on Chinese and Pan-Asian classics, this restaurant offers an unparalleled dining experience that seamlessly merges heritage with contemporary creativity.

The ambiance at Demon Duck is an enchanting blend of sophistication and warmth, captivating guests from the moment they step through the door. The chic and modern interiors, adorned with stylish décor elements like a striking duck photo frame emblazoned with the words 'Don't Duck With Me', set the stage for an unforgettable dining experience. Outdoor seating options under the shade of a sprawling tree add a touch of natural beauty to the setting, creating an inviting atmosphere for guests to indulge in culinary delights.

Chef Alvin Leung's culinary vision at Demon Duck pays homage to the esteemed chefs of ancient China, who perfected their craft in the imperial kitchens of Beijing. With his signature flair, Leung skillfully reinvents traditional dishes, infusing them with modern twists while preserving their authentic essence. Each dish is a testament to Leung's dedication to exploring the depths of flavor and technique, offering guests a tantalizing journey through the rich tapestry of Chinese and Pan-Asian cuisine.

The menu at Demon Duck boasts an enticing selection of dishes that showcase the restaurant's commitment to culinary excellence. Guests can start their dining experience with innovative appetizers like kibbeh filled with succulent duck meat, or tantalizing options such as Bang Bang chicken and wasabi prawn toast. For mains, the slow-roasted demon duck takes center stage, aged to perfection for 14 days and served with steamed calamansi buns and hoisin sauce. Steak aficionados won't be disappointed either, with the option to savor the exquisite flavors of the 100g M9 wagyu tenderloin.

Save room for dessert, as the menu offers a tempting array of sweet treats to satisfy every palate. Indulge in delights like custard tart, whipped coconut, crepe flambe, and chocolate & matcha fondant, each offering a perfect finale to your culinary journey at Demon Duck.
 

- POWERED BY FMCG HORECA BUSINESS

KEYWORDS : Banyan Tree Dubai ,Demon Duck restaurant,Alvin Leung cuisine,Chinese cuisine Dubai,Pan-Asian classics,Dubai food scene