Delicious Deli Treats to Elevate Your Summer Feasts

As the festive season approaches, there's a growing appetite for gourmet and specialty foods, with deli treats at the forefront of holiday and summer dining. From creamy cheeses to fresh salads, the deli category is full of exciting options that elevate any meal or gathering. Let’s dive into the delicious deli trends you can expect to see this season.

Specialty Cheeses: A Seasonal Delight

Specialty cheese is a star player in the deli world, especially during the festive summer season and long weekends. Rebecca Tuhakaraina, Foodstuffs Category Manager for Delicatessen and Meal Solutions, shares that cheeses like Brie, Camembert, and Blue dominate sales in the specialty category. These entertaining cheeses are perfect for gatherings, adding a luxurious touch to any spread.

In warmer months, culinary cheeses like Feta and Bocconcini become popular as they are versatile ingredients for salads and summer dishes. Keep an eye out for exciting new cheeses this season, such as Mersey Valley Salt and Vinegar Cheddar and Food Snob Jalapeno Havarti, which are adding a fun twist to the cheese aisle.

Ready-to-Go Salads: Perfect for Spring and Summer

As temperatures rise, ready-to-eat salads continue to be a customer favorite. Laura Anderson, Assistant Category Manager at Foodstuffs, points out that jarred salads are a fresh and convenient option for busy shoppers. This year, the Salad Jar range is offering a selection of fresh salads that are perfect for summer meals. Coleslaw, with its wide appeal, remains a classic side dish—whether paired with rotisserie chicken or a festive champagne ham.

Exciting Innovations from Goodfood Group

For those who are passionate about top-tier deli cheeses, the Goodfood Group is bringing some delightful new products to the market this season. As the number one supplier of deli cheeses in New Zealand's grocery sector, Goodfood Group is known for its excellent range of brands, including Food Snob, Moondarra, Emborg, and Meredith Dairy, to name just a few.

Danique Faber, Chief Sales and Marketing Officer at Goodfood Group, highlights that the summer and Christmas season is a key period for sales, accounting for 32% of annual deli cheese sales. To help boost your summer celebrations, Goodfood Group is launching some exciting new products, including:

• Food Snob Jalapeno Havarti: A slightly spicy twist on the classic Danish Havarti, perfect for adding some heat to your cheese board.
• Food Snob Culinary Craft Grilling Cheese: New flavors like Chilli and Basil, a 100% cow’s milk alternative to traditional Cypriot Halloumi—ideal for grilling during your summer BBQs.
• Food Snob Danish White Cheese and Olives: A great topping for salads or a quick addition to your entertaining platter.
• Applewood Smoky Cheddar: A rich British cheese with a delicious smoky flavor, ideal for cheese lovers.
• Mexicana: A British Cheddar blended with 14 herbs and spices, including Jalapeno, Bell, and Chilli peppers, adding bold flavors to any meal.

And for those looking for a convenient snack, Moondarra Flavored Cream Cheese comes in a snack pack paired with sourdough crackers—perfect for picnics and on-the-go enjoyment.

A Wide Variety for All Your Deli Needs

Whether you're hosting a holiday feast or enjoying a casual summer meal, the Goodfood Group’s diverse range of deli products ensures that there's something for everyone. From smoky, spicy cheeses to fresh and flavorful salad options, these new additions are sure to help you make the most of the summer season and increase your sales.

If you're looking for more information or want to check out these products, head over to www.goodfoodgroup.co.nz or reach out via info@goodfoodgroup.co.nz.

So, this summer, take your entertaining game to the next level with these delicious deli treats that are sure to impress your guests and elevate your festive feasts.