Celebrate a flavourful 53rd UAE National Day with Ting Irie Abu Dhabi

  • Nov. 29, 2024
  • FMCG HORECA BUSINESS
Celebrate a flavourful 53rd UAE National Day with Ting Irie Abu Dhabi

Ting Irie Abu Dhabi, the beachside offshoot of the Dubai-based Jamaican restaurant and lounge with stunning beach views and alfresco seating offers an unforgettable explosion of island-inspired flavours, music, and energy for perfect Afro-Caribbean vibes. The restaurant is launching a 4-course menu for National Day for AED 225 + VAT (valid for 3 hours). The dishes highlight Jamaican flavourful cuisines that are perfect for the celebration and the limited-time menu will be available on Monday and Tuesday, 2nd and 3rd of December from 1pm to 10pm.

The UAE National Day 4-course meal at Ting Irie offers a mouth-watering journey through Caribbean-inspired flavours. Start with the Island Flava Soup, a flavourful blend of Caribbean spices and fresh ingredients that sets the tone for the meal. Follow this with the crispy Fish Bites, served with a tangy tartar sauce for the perfect bite-sized treat. The Mini Jerk Chicken Salad is a vibrant, flavourful dish featuring tender, spiced jerk chicken served on a bed of fresh greens and topped with either tangy Dijonetteor refreshingLemon Dressing.

For the main course, guests can indulge in Ting Irie’s signature Jerk Chicken Pasta with Garlic Bread — a creamy, flavourful dish featuring perfectly spiced jerk chicken tossed in a rich sauce, accompanied by warm, buttery garlic bread. Diners craving something hearty can opt for the standout Lamb Thou - two tender lamb chops, expertly seasoned and paired with creamy mashed potatoes for a comforting, full-bodied meal that embodies the bold flavours of the Caribbean. Seafood lovers can choose the sumptuous Seafood Stew featuring fresh crab, tilapia and shrimps served with coconut rice or rice and peas. Moreover, vegetarians can tuck into the Three Beans Stew – consisting a rich mix of white and red kidney beans and chickpeas cooked in island spices served with coconut rice.

Diners can end their meal with flavourful dessert such as Plantain Tarts – traditional shortcrust with two fillings (plantain cinnamon and dark chocolate plantain) served with vanilla ice cream, as well as classic Banana bread topped with whipped cream and cherries.

For reservations, please contact +971 2 886 7786or info@tingirie.com

Click here for images

Listing Information:

  • What:Ting Irie Abu Dhabi UAE National Day Menu (4-Course Meal)
  • Availability:2nd and 3rd December, from 1pm to 10pm
  • Offer: 1 Appetizer + 1 Salad + 1 Main Course + 1 Dessert
  • Price:AED 225+VAT (valid for 3 hours)