Buon Appetito in a Dramatic Italian Setting at Paparazzi Tuscan

Buon Appetito in a Dramatic Italian Setting at Paparazzi Tuscan

Tucked away on the 14th floor of the Paramount Hotel Midtown, Paparazzi Tuscan is an oasis for those seeking a retreat from the city's hustle and bustle. Bathed in natural light and exuding a cozy atmosphere reminiscent of 1960s Italy, this dining haven features an open kitchen design and offers a unique Chef's Table experience.

A Fascinating Theatre Dining Experience: The Midtown Wedding

Step into a romantic comedy musical with The Midtown Wedding, Dubai's first-ever theatre dining experience. Enjoy a delicious meal while immersing yourself in the tale of the most anticipated wedding of the year. Watch as the daughter of a billionaire navigates an arranged marriage full of sparks and surprising plot twists. Engage fully by dressing up, choosing sides, interacting with characters, singing, dancing, and even catching the bouquet. This Hollywood-style extravaganza promises enchantment and amusement throughout your brunch.

Culinary Delights Await

The wedding brunch begins with homemade Italian rosemary ciabatta bread, served with cheese, marinated olives, sun-dried tomato tapenade, and truffle butter. The ciabatta boasts a wonderful fragrance and crispy crust, with the taste of rosemary baked right in. The cheese, olives, tapenade, and truffle butter provide creamy, tangy, sweet, and earthy flavors, starting your meal on a delicious note.

Next up is the 'Branzino Agli Agrumi,' featuring cured seabass paired with sweet pepper and tomato salsa, topped with frizzy popcorn cress and olive ice cream along with charred tomato. This dish offers an excellent balance of fresh, tangy, peppery, creamy, and smoky flavors, creating a truly unique dining experience.

For the main course, the 'Gnocchi di Patate Vitelotte' stands out. This dish includes purple gnocchi served with basil sponge, beetroot puree, and pickled blackberry. The purple gnocchi has a distinct taste, slightly earthy, with a soft and pillowy texture. The basil sponge offers a refreshing herbal touch, while the beetroot puree delivers a sweet contrast. The pickled blackberry adds a tart and fruity element, complementing the dish perfectly. Another highlight is the 'Fregola Verde,' featuring pasta with asparagus, Romanesco, spinach, kale, and asparagus. The pasta is filling and gratifying, with a delicate nutty essence from the Romanesco and a subtle bitterness from the leafy greens. The asparagus contributes a fresh and lively flavor, bringing the dish together. These dishes are perfect for vegetarians seeking a creative culinary experience.

The 'Bavarese al Frutto della Passione' dessert features a silky bavarois made with passion fruit and mascarpone cream, topped with ginger crumble. The bavarois has a tropical, creamy taste that pairs well with the texture of the ginger crumble. The wedding cake is a chocolate lover's dream, with its dense, fudgy chocolate flavors. These desserts provide a decadent end to the meal.