Bord Eau Abu Dhabi: An Onion Soup to Remember

In the bustling dining scene of Abu Dhabi, Bord Eau by Nicolas Isnard stands out as a destination where French fine dining meets global culinary influences. Located at the luxurious Shangri-La Qaryat Al Beri, Bord Eau offers more than just a meal; it promises a gastronomic journey across continents.

A Culinary Journey Begins

The moment you step into Bord Eau, you’re greeted with an ambiance that perfectly balances elegance and intimacy. With a view of the Sheikh Zayed Grand Mosque and a decor that blends French sophistication with a cozy atmosphere, it’s an ideal spot for a romantic dinner or a special meal with close friends.

The setting is complemented by a warm color palette and softly furnished seating, creating a welcoming environment. Tiered chandeliers and a tasteful ballerina painting add a touch of French finesse, setting the stage for an extraordinary dining experience.

The Menu: A World Tour on Your Plate

Chef Nicolas Isnard, known for his global culinary journey, infuses his menu with international flavors that transport diners around the world. Each dish is like a stamp in a culinary passport, reflecting Isnard’s travels and experiences.

French Flair: Modern Onion Soup

Our journey begins in France with Isnard’s renowned “modern onion soup.” This is no ordinary soup; it’s a deconstructed masterpiece featuring fried onions, burnt bread emulsion, shredded Comté cheese, and a rich caramelized onion broth. The standout component is the onion ice cream, which adds an unexpected yet delightful twist to this classic dish. It’s so indulgent that you might find yourself scraping the bowl for every last drop.

European Elegance: Escargot in Open Ravioli

Next, we explore Europe with escargot in open ravioli, enhanced with parsley and garlic. This dish beautifully balances strong flavors and tender textures, proving that escargot can be both sophisticated and approachable.

Asian Inspiration: Pho Foie Gras and Thai Chicken

Our culinary adventure then takes us to Asia. The pho foie gras, served in a flavorful citrus broth, is silky and smooth, complemented by hints of carrot and kumquat. The slow-cooked cornfed chicken in peanut sauce is a standout, featuring a creamy carrot puree that adds a delightful contrast to the dish’s rich flavors.

Central American Sweetness: Deconstructed Piña Colada

Dessert brings us to Central America with a deconstructed piña colada. The artfully arranged pineapple, coconut, and ice cream are presented on a raised platform, making it as visually appealing as it is refreshing.

European Indulgence: Black Forest Extravaganza

We return to Europe for dessert with the Black Forest extravaganza. A chocolate sphere, melted away by a jug of molten chocolate, reveals a cherry treasure inside. This indulgent dessert is the perfect ending to a memorable meal.

Standout Dishes and Future Aspirations

While the onion soup remains Isnard’s signature dish, the escargot also deserves special mention for its flavorful presentation. Isnard’s ambition to earn a Michelin star reflects his dedication to culinary excellence. As he puts it, the goal is to succeed and bring pleasure to guests before seeking accolades.

Bord Eau is not just a dining destination; it’s an experience that promises to captivate your senses and transport you across the globe, one plate at a time. Whether you’re a fan of French cuisine or eager to explore new flavors, Bord Eau is a must-visit for anyone seeking a truly exceptional meal in Abu Dhabi.