Bar des Pres Review: A Culinary Journey with Celebrity Chef Cyril Lignac in Dubai

If you're a fan of French-Asian fusion cuisine and have been eagerly waiting for a restaurant that blends the best of both worlds, then you’re in for a treat. Bar des Pres, the brainchild of celebrity French chef Cyril Lignac, has officially opened its doors at ICD Brookfield Place in Dubai’s vibrant DIFC district, bringing a fresh and exciting dining experience to the city’s competitive food scene.

The Chef Behind Bar des Pres: Cyril Lignac

Cyril Lignac is not just a chef, but a culinary icon in France, renowned for his unique approach to blending French cooking with global influences. His journey from his humble beginnings in the south of France to becoming a celebrated figure on television and in the culinary world has been nothing short of impressive. Lignac’s previous successes in Paris and London have earned him widespread acclaim, and now he is set to captivate Dubai with his first venture in the city.

The restaurant, perched on the 51st floor of ICD Brookfield Place, exudes Parisian chic with a touch of Dubai glamour. With opulent velvet finishes, marble tables, and embroidered drapery, Bar des Pres offers diners not just a meal, but an experience. The stunning views of Dubai’s financial district add to the ambiance, setting the stage for a truly memorable evening.

A Sneak Peek into the Menu

The fusion of French and East Asian flavors is evident across Bar des Pres’ diverse menu. From delicate sushi rolls to rich French-inspired dishes, there’s something to satisfy every palate. But, if you’re visiting for the first time, there are a few standout dishes that you absolutely must try. Here are four dishes and a dessert recommendation that Chef Lignac personally recommends for a true taste of Bar des Pres.

1. Crab and Avocado Galette with Madras Curry

This signature dish is one that Chef Lignac holds close to his heart, and it’s easy to see why. A delicate galette is topped with fresh crab, creamy avocado, and a dash of Madras curry. The addition of green apple provides a subtle acidic bite that balances the richness of the crab and avocado. The galette’s crisp texture contrasts beautifully with the softness of the filling. It’s a dish that’s both visually stunning and packed with flavor—a perfect starter to kick off your culinary journey.

2. Beef Gyoza

Chef Lignac’s love for Japan is evident in his take on gyoza, and the result is a dish that elevates the humble dumpling to new heights. The beef gyoza is seared to perfection, with a crispy exterior and a soft, flavorful interior. The filling is a blend of savory beef with a hint of sesame oil and yuzu, creating a flavor profile that’s both comforting and bold. Served with a dipping sauce, these gyozas are a must-try for anyone who loves Asian-inspired cuisine.

3. Langoustine Ravioli with Classic Bisque

For seafood lovers, the langoustine ravioli is a dish that combines elegance with simplicity. The ravioli is stuffed with langoustine, a shellfish known for its delicate sweetness, and served with a velvety bisque. The bisque enhances the natural flavors of the langoustine, creating a rich yet light dish. A touch of Espelette pepper adds a mild kick, giving the dish an extra layer of complexity. It’s a dish that showcases Chef Lignac’s mastery of French cooking techniques while celebrating the freshness of the sea.

4. Berry Pavlova with Raspberry Sorbet and Fresh Strawberries

Dessert at Bar des Pres is a true highlight, and the berry pavlova is a perfect example of Chef Lignac’s talent for creating indulgent yet light treats. The pavlova has a crisp exterior with a soft, marshmallow-like interior that melts in your mouth. The combination of fresh berries, raspberry sorbet, and Chantilly cream creates a symphony of flavors—tart, sweet, and creamy—all in one bite. It’s the perfect end to a remarkable meal.

Final Thoughts

Bar des Pres is undoubtedly a new gem in Dubai’s thriving culinary scene, offering a unique blend of French and Asian flavors in a luxurious setting. With the guidance of Chef Cyril Lignac, the restaurant promises to deliver dishes that are as creative as they are flavorful. Whether you’re in the mood for a sophisticated dinner with a view or a relaxed evening of exquisite food, Bar des Pres has something to offer.

If you’re in Dubai and want to experience the best of French-Asian fusion cuisine, make sure to visit Bar des Pres. It’s not just a meal; it’s a culinary journey that’s sure to leave a lasting impression.

Opening Hours:
Bar des Pres is now open at ICD Brookfield Place, DIFC. Be sure to book a reservation in advance, as this restaurant is sure to become a sought-after destination for food lovers in Dubai.