Atrangi by Ritu Dalmia: A Culinary Journey Through Indian Flavors in Dubai

Dubai's vibrant dining scene is a testament to its diversity and culinary excellence. Among its many gems, Atrangi by Ritu Dalmia stands out as a captivating oasis of Indian cuisine, offering a delightful fusion of traditional flavors and innovative culinary creations.

Discovering Atrangi: Nestled within the enchanting Madinat Jumeirah, Atrangi beckons diners on a sensory journey. Accessible via an abra ride through the picturesque Jumeirah Al Qasr lagoon, this hidden gem transports you to an Indian culinary haven, just minutes away from Dubai's bustling cityscape.

The Ambiance: Stepping into Atrangi is like entering a world where heritage meets modernity. The restaurant's Ottoman-style architecture exudes authenticity, complemented by serene views of palm trees and glistening waterways. Outdoor seating offers a perfect blend of Arabic-themed decor and breathtaking vistas, creating an ambiance that is both inviting and captivating.

Exploring the Menu: Atrangi's menu is a treasure trove of flavors inspired by "food cooked by mothers and grandmothers" across India. Let's embark on a culinary expedition through some of its signature dishes:

1. The Starters:

   • Indulge in the crab and prawn thetcha khakhra, a harmonious blend of butter-poached prawns, crabmeat, and a tantalizing chutney.
   • Experience the fiery flavors of beef sukka, cooked with dried red chilies and tempered curry leaves, accompanied by a crispy roesti.

2. Main Course Delights:

   • Delight in the kesar tandoori prawns, chargrilled to perfection and served with poached pear and cardamom.
   • Savor a medley of poda mangsho, butter chicken, and dal makhani, showcasing India's culinary diversity on a single plate.

3. Sweet Endings:

   • Conclude your culinary journey with filter kaapi caramel custard, a decadent fusion of coffee cream custard, hazelnut, and dark chocolate ganache.

A Chat with Chef Ritu Dalmia: Chef Ritu Dalmia's passion for honest and flavorful cooking shines through in every dish at Atrangi. With over 30 years of culinary expertise, she shares insights into her culinary philosophy and recommends must-try dishes for vegetarians, meat lovers, and seafood enthusiasts alike.

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