Argianos Review: Four Dishes to Try at the New French-Italian Restaurant in Dubai

Argianos, the latest addition to Dubai's vibrant culinary scene, opens its doors at Conrad Dubai, offering a blend of French and Italian flavors. Nestled on the mezzanine level, this new dining spot is an exciting destination for those seeking classic European dishes with a unique twist. We had the opportunity to preview the menu and sample some standout dishes recommended by chef Alessandro Bertinetti, who brings his rich experience from Michelin-starred restaurants in Italy.

Inside Argianos: A French-Italian Dining Experience

Chef Alessandro Bertinetti, originally from Turin in Northern Italy, brings a deep understanding of both Italian and French culinary traditions. His philosophy centers on using the finest ingredients from both countries to create dishes that showcase the natural flavors of each ingredient without overwhelming them with excessive spices or techniques.

The restaurant’s interiors reflect the grandeur of Italy's baroque architecture, with angel sculptures at the entrance and intricate frescoes adorning the ceiling. The ambiance is both luxurious and inviting, offering a comfortable yet refined setting for guests to enjoy their meal.

As part of the dining experience, Bertinetti recommends several dishes that highlight the essence of French-Italian fusion, and here are four we think you should try when visiting.

1. Saint-Jacques Carpaccio

This delicate dish features thinly sliced scallops marinated with orange juice, oil, salt, and pepper. A touch of caviar is added for an extra layer of indulgence. The focus here is on freshness and simplicity, allowing the natural sweetness of the scallops to shine through, complemented by the citrusy zing of orange juice and the briny burst of caviar. It’s a refreshing and refined way to start the meal.

2. Veal Tonne

A classic Italian dish, this is one of Bertinetti’s favorites. The veal tenderloin is roasted to perfection and then slowly cooked in the oven to retain its pink, tender texture. It is served with a creamy sauce made from tuna, capers, and egg, creating a rich and comforting flavor profile. Even for those who aren't typically fans of cold starters, the veal tonne is a dish that surprises with its simplicity and satisfying taste.

3. Charred Octopus with Black Olives and Roasted Cherry Tomatoes

Octopus is vacuum-sealed and steamed before being grilled to perfection. The dish is delicately seasoned with salt and pepper, allowing the natural flavors of the octopus to come through. The charred exterior offers a smoky depth, balanced by the roasted cherry tomatoes and olives that add a burst of sweetness and saltiness to the dish. While the octopus is cooked perfectly, a few parts of the tentacle could use a slightly lighter char to avoid a bitter taste. Nonetheless, the mash potato trimmings provide a delightful contrast to the rich octopus, making the dish truly enjoyable.

4. Sole Meunière with White Asparagus

This dish offers a modern take on the classic French meunière preparation. The Dover sole is cooked perfectly—flaky and moist—while the sauce is lighter than traditional recipes. Instead of using flour, the chef creates a caper powder that lightly dusts the fish, allowing the lemon and butter to shine without being too heavy. The accompanying white asparagus serves as the perfect vessel to soak up the light sauce, creating a dish that is indulgent yet balanced.

Final Thoughts

Argianos combines French and Italian cooking in a seamless blend, offering fresh, flavorful dishes that respect the traditions of both cuisines. Whether you're in the mood for a refined starter like the Saint-Jacques Carpaccio or a comforting main like Veal Tonne, this new restaurant at Conrad Dubai promises a memorable dining experience. Chef Bertinetti’s commitment to using the best ingredients and allowing them to shine through in each dish ensures that Argianos is set to become a popular destination for food lovers in Dubai.

With its beautiful baroque-inspired interiors, impeccable service, and a menu that showcases the best of French and Italian culinary traditions, Argianos is a restaurant that’s worth the visit.