Aniai's Kitchen Robotics Take Manhattan: South Korean Firm Sets Up Shop in NYC, Unleashes Culinary Stars

A robotics business based in South Korea has opened its North American headquarters in New York City. The sales organizations of Crown Steam Group, RPI Industries, Southbend, and Refrigerated Solutions Group have all undergone a number of significant adjustments. RATIONAL also brought on two corporate chefs. Brian Kadel was appointed by Refrigerated Solutions Group to the position of director of dealer sales for Norlake and Master-Bilt's parent company. Bob Stevens, who will take on the newly established position of director of consulting services, is replaced by him. The sales team at Southbend & Crown Steam Group underwent a number of significant adjustments. Bob Tribfelner received a promotion to Crown Steam Group vice president of sales. Mark Fogarty becomes a vice president of national accounts for Southbend and Crown. Additionally, Matt Scola and Christopher Perruccio were appointed regional vice presidents by Southbend & Crown. Vice President of Sales Todd Griffith has joined RPI Industries. Toni Ragucci and Joe Peloquin have been appointed corporate chefs by RATIONAL for the Mountain and Northeast regions, respectively. Aniai is a South Korean robotics firm that works in the commercial kitchen industry. New York City is home to the company's North American headquarters. Eric Hansen was also employed by the South Korean corporation as its director of sales.