Abu Dhabi's Erth Achieves Milestone as First Emirati Restaurant to Secure Michelin Star

The announcement of the 2024 Michelin Guide for Abu Dhabi brought both continuity and groundbreaking recognition. Existing one-star holders, including 99 Sushi, Hakkasan, and Talea by Antonio Guida, retained their prestigious status. However, the standout moment of the event was when Erth was awarded its first Michelin star, marking a historic achievement as the first Emirati restaurant in the world to receive such an honor.

Erth, described as a culinary love letter to the UAE, takes pride in paying homage to Emirati culture. Chief Operating Officer Amit Arora expressed gratitude for the team's accomplishment and emphasized Erth's commitment to supporting the local economy while providing a sustainable dining experience. Arora sees this Michelin recognition as an opportunity to elevate Middle Eastern cuisine globally, as it remains relatively undiscovered compared to other culinary traditions.

The Bib Gourmand category, which recognizes high-value dining establishments, also witnessed new additions, showcasing the diverse and innovative culinary landscape in Abu Dhabi. This culinary diversity was applauded by Gwendal Poullennec, the worldwide director of the Michelin Guide, who commended Abu Dhabi's ambition, passion, and dynamic culinary scene.

The Michelin stars not only signify exceptional culinary offerings but also contribute to Abu Dhabi's global standing as a destination for gastronomic excellence. The recognition of Erth as the first Emirati restaurant with a Michelin star is expected to attract international attention and further solidify Abu Dhabi's position on the global culinary map. The culinary celebration extended to individual honors, with special awards recognizing outstanding contributions to the industry.

Overall, the 2024 Michelin Guide for Abu Dhabi reflects the city's commitment to culinary innovation, diverse offerings, and a vibrant food culture. It underscores Abu Dhabi's status as a dynamic and global city that continues to impress with its diverse and exceptional cuisines.