A Culinary Journey Through India: Kashkan Restaurant Review

Nestled on Level 1 of Dubai Festival City Mall, Kashkan promises a gastronomic expedition across India's diverse culinary landscape. Renowned Traveller Chef Ranveer Brar curates an extensive menu, paying homage to the rich tapestry of Indian flavors, from the lush valleys of Kashmir to the sun-kissed shores of Kanyakumari.

Step into Kashkan and be enveloped by its inviting ambiance, complemented by picturesque waterfront views. The restaurant's innovative dining concept features five cabanas, each representing a different Indian region, further enhancing the immersive experience.

Begin your culinary odyssey with the tantalizing gol gappas and chaat, reminiscent of Mumbai's bustling streets. Delight in the crispy chicken 65, a perfect harmony of texture and taste. For mains, savor the lobster pepper fry, a medley of flavors with tender lobster medallions and roasted coconut slivers. Vegetarians will relish the kofta masala, featuring cheese and potato dumplings in a luscious tomato cashew gravy.

Complement your meal with Kashkan's signature naan, stuffed with nuts, cashews, and saffron, and pair it with classic garlic naan. Indulge in comforting yellow dal and fragrant basmati rice. Quench your thirst with refreshing mango lassi or tropical pina colada.

Leave room for the delectable gulab jamun cheesecake, a delightful fusion of traditional Indian sweets and creamy cheesecake. The attentive and courteous staff ensure a memorable dining experience, inviting you to revisit Kashkan time and again.

Embark on a culinary voyage through India's culinary heritage at Kashkan – where every dish tells a story of tradition, innovation, and flavor.