Khair Al-Madinah: Serving Over 400,000 Meals in the First Week of Ramadan

  • March 11, 2024
  • FMCG HORECA BUSINESS
Khair Al-Madinah: Serving Over 400,000 Meals in the First Week of Ramadan

During the sacred month of Ramadan, the Khair Al-Madinah initiative stands out for its unwavering dedication to providing exceptional services to visitors in Madinah. Through seven strategically located hospitality centers, this initiative aims to cater to the needs of fasting individuals with utmost care and attention.

Strategic Placement for Comprehensive Coverage: The initiative has strategically placed hospitality centers in key areas such as the Prophet's Mosque, Quba Mosque, Al-Miqat Mosque, Sayyid Al-Shuhada, Madinah airport, and train station. This comprehensive coverage ensures effective and efficient service to all visitors during Ramadan.

Significant Accomplishments and Services: Dr. Abdul Mohsen bin Moeed Al-Harbi, Secretary-General of Khair Al-Madinah Endowment, highlighted the initiative's accomplishments. During the initial week of Ramadan, the centers provided over 400,000 hot and cold meals, 200,000 bottles of water, and 24,000 kilograms of premium dates to fasting visitors in Madinah. These efforts demonstrate a commitment to enhancing visitors' experiences and ensuring their comfort and well-being.

Spirit of Generosity and Hospitality: The relentless efforts of the Khair Al-Madinah initiative reflect the spirit of generosity and hospitality deeply rooted in Madinah's heritage. This commitment to service and care embodies the values upheld during Ramadan, making it a vital part of the city's cultural legacy.

 

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FMCG HORECA BUSINESS

KEYWORDS : Khair Al-Madinah initiative,Ramadan hospitality services,Madinah hospitality centers,Fasting visitor services,Strategic hospitality placement,Madinah heritage and traditions