How F&B Companies may Support Environmentally Friendly Packaging Techniques
- June 10, 2023
- FMCG HORECA BUSINESS
There are difficulties on the path to more sustainable practices in the F&B sector. Packaging is one of the main areas where considerable carbon footprints are felt. The packaging strategies used by the food and beverage sector are drastically changing. Rapid adoption of eco-friendly materials, especially plant-based packaging made possible by biodegradable materials, is the result of an increasing focus on sustainability.
The kind of packaging used is important because customers hold firms responsible for their social and environmental effect. With the introduction of the first tequila in a cardboard bottle comprised of 94 percent recycled material, Buen Vato's created waves in the latter part of last year.
The world's first recycled reusable bottle was created by companies like the water firm Honest in an effort to address the issue of plastic waste. It is built completely of recycled single-use bottles and has a lid made from recycled milk bottles. The beverage sector is under increasing pressure to adopt greener practices since just one in five plastic water bottles are effectively recycled.
Utilizing sustainable packaging
According to Matt Toogood, co-founder of RAW Coffee Company, "There are a number of things that can be done to improve sustainability across the coffee industry." "First, companies should prioritize sustainability as a crucial component of the market and acknowledge the expanding group of socially aware customers looking for significant long-term effect. RAW has made measures to lessen its influence on the environment, such as collecting plastic milk bottles used in our espresso bar for recycling and working with a bag maker that produces coffee bags from recycled milk bottles. We also use digital printing technology to print many designs on the same batch of bags, enabling us to display distinctive and practical coffee bag art, the author continues.
Altyn Nugmanova, chief sustainability officer of Dodo Brands, acknowledges the need of companies taking accountability. To cut down on packaging waste, the pizza company introduced reusable pizza boxes.
According to Nugmanova, the largest obstacle to fast food firms' sustainability is packaging. "We recognize that employing reused cases can result in greater costs. However, we believe that by keeping more of our environmentally concerned clients, it will effectively lower future environmental expenses. Small actions like this have a significant impact, according to Nugmanova.