Cubed Hard Cheeses for enhancing the Flavor of Summertime Food Industry Meals

Unquestionably, cheese cubes are a necessary component of the food sector, particularly during the summer when consumers choose flavorful and fresh ready meals. They are quite adaptable and may be used in a variety of ways, from trays of cured meats and carpaccio to different kinds of rice or pasta salads or as a component in savory tarts.

DalterFood Group provides a large selection of hard cheeses that may enrich and add flavor to any meal because of its significant skill in choosing, chopping, and packaging a wide variety of hard cheeses, beginning with Parmigiano Reggiano, which is well-known and loved worldwide. This cheese is produced at the two mountain cheese factories owned by the company, Colline di Selvapiana e Canossa and Colline del Cigarello e Canossa (RE), representing the Italian agri-food heritage and a region's typical characteristics and traditions.

Grana Padano, one of the most recognizable Italian cheeses, is another PDO product in Dalter's line-up. With its delicate flavor and scent, it pairs well with a variety of traditional or inventive ready meals.

Two more hard cheeses, Spinoro and Pastamore, are added to the selection. Because they are manufactured with microbiological rennet, they may be used to complete and improve salads composed only of vegetables or plain greens.

In addition to being sold in industrial bags, cubes are also offered in useful single-serving sachets that can be included right in kits. These sachets are made of 100 percent recyclable plastic and are ideal for ensuring food safety while providing a high level of service since they can be handled by the customer themselves.