China Bistro and It’s Flavourful Dishes
- July 24, 2022
- FMCG HORECA BUSINESS
If you are a lover of Asian flavours and believe that supper is completed without a large dish of noodles and Jasmine tea, we have a new restaurant for you to add to your list.
At the Dubai Studio City China Bistro, you will discover trademark dishes like as prawn tempura, crispy potato with lime and chilli, crispy vegetable Konjeenaro, Fire roasted marinated chicken, chicken wings in a choice of Hunan or Hong Kong sauce, Roast Lamb, One pot meals, and hot pots.
Also not to be missed by health-conscious diners are vegetable basil dumpling, chicken basil dumpling, stir fried Asian greens, vegetable croquette with chilli soy, and for those with a sweet tooth, Buddha’s Fu and brownie with chocolate sauce.
The menus of China Bistros are renowned for regularly including unique items, and one may expect to get announcements of these changes in order to compile a list of must-try dishes. Its swift and courteous service, distinctive atmosphere, and flavours tailored to the Indo-Chinese palette make it a successful mix.
As a means of establishing the entire brand identification, the interiors are fairly distinctive and meant to represent both the food and the company’s theme, The Terracotta Warriors. The Olive Green colour scheme complemented by Orange and Patina finishes quickly conveys a message to consumers entering the establishment, even impacting appetite and energy levels. The interior design reflects the historical traditions of Chinese warriors but lacks the traditional Chinese components seen in other Chinese restaurants. It has a bistro-like ambiance that is fresh, modern, and subdued, with a wonderful, comfortable mood. When combined with genuine cuisine, service, and music, the furniture and fixtures add to the overall atmosphere of a room and shape the consumer experience.
At its new location, China Bistro aspires to become a social hub where people can enjoy delicious meals together. The restaurant is open seven days a week, and locals are known to frequent it not just for its high-quality pan-Asian cuisine but also for its immersive components. The hotel’s location in a residential neighbourhood draws families.
On the occasion of the inauguration, Mr. Sanjay Vazirani, CEO of Foodlink Global Restaurants & Catering Services, said, “In the 1980s, Indian-Chinese cuisine began to gain immense popularity across India. However, the majority of eateries featured variations of the food that were very oily and saucy. We established China Bistro to provide foodies a taste of authentic Chinese cuisine together with other Asian cuisines from Burma, Hong Kong, Indonesia, Japan, etc. China Bistro has, over the years, amassed a sizable following of devoted customers by offering delectable, but nutritious, food at reasonable costs. We really adore our customers for their stellar testimonials and continual support.”
Compliance with HSEQ standards is a priority for the brand. The workforce gets periodic thorough Food Hygiene training and adheres to all Sharjah Municipality regulations. All food handlers are trained in Good Manufacturing Practices (GMP), and all managers are trained to Level 3 in food safety. All service personnel have received training in Guest recognition and service standards. These trainings are essential to the continuous development of their operations, goods, and services. All restaurant management, wait staff, and food handlers are tested and certified to guarantee Food Safety Management System compliance. In addition, the serving personnel is taught to have an in-depth understanding of the product, to properly explain it to visitors, and to recommend meals based on their tastes.
All of this is part of the extensive expansion plan of the parent company Foodlink, which has roots in India and is now expanding in UAE across luxury catering, Boutique catering, and institutional catering, as well as the massive foray into restaurants & cloud kitchen, including China Bistro, India Bistro, and Art of Dum, which is akin to an at-home luxury dining experience.