At Gulfood 2023, Lactalis Ingredients will be present
- Feb. 11, 2023
- FMCG HORECA BUSINESS
LACTALIS INGREDIENTS: A RESULT OF CLIENT REQUIREMENTS
Lactalis Ingredients, a global producer and supplier of dairy ingredients with 90 years of experience, aims to support food and beverage manufacturers by offering a variety of solutions (dairy powders, whey powders and lactose, proteins, milk fat, cheeses) designed to address the challenges posed by applications ranging from chocolate, fresh dairy, cheese, and ice cream to baked goods and confections.
LACTALIS SOLUTIONS: HIGH-QUALITY PRODUCTS WHICH RESPONDS TO A WIDE VARIETY OF APPLICATIONS
Lactalis Ingredients provides an extensive selection of ingredients that may be adapted to match the demands of your company. To fulfill the expectations of your customers, we can supply the optimal solution in terms of functionality, quality, bacteriological, and organoleptic criteria.
Lactimilk® fat-filled milk powder includes 28% fat and 24% protein to match the composition of whole milk powder. The powder is supplemented with vitamins A and D to suit nutritional demands and its outstanding immediate quality makes it an easy-to-use product for end consumer applications. Lactimilk® has an outstanding functioning in yogurts, and a rich and creamy flavor.
Fromylk 226, with a fat level of 26%, is another inexpensive option to whole milk powder. It has a pleasant milky flavor and once reconstituted into a drink its sensory profile is extremely comparable to that of whole milk powder-based drinks. It is appropriate for hot beverages like tea and coffee as well as dairy drinks.
Our SMP HHHS (high heat, heat-stable) is a customized skimmed milk powder to offer a supply of non-fat milk solids for recombined evaporated and sweetened condensed milk. SMP HHHS has great heat stability, which prevents proteins from gelling during the preparation of condensed milk. Its specified spore count guarantees that your goods remain stable throughout their shelf life.
Caseins are natural milk proteins obtained by coagulating pasteurized skim milk with rennet or acid. Caseins are isolated from whey, purified, concentrated, and dried after coagulation. Caseins may be employed in a variety of culinary applications, from dairy products like processed or imitation cheese to nutrition, owing to their high capabilities resulting from their unique properties.
Pronativ - Native Micellar Casein is a protein that is pure and natural. It begins with fresh, high-quality milk. Due to our cold filtering technique, Pronativ may be extracted straight from milk with little processing and no additives. This protein is tailored to industrial nutritional uses, dairy products such as cheeses, and fermented foods such as labneh.