A Culinary Symphony: Michelin Star Chef Greg Malouf & Chef Sonu Koithara's Four-Hands Collaboration

When Culinary Masters Unite: A Four-Hands Chef Collaboration with Michelin Star Chef Greg Malouf and Executive Chef Sonu Koithara

As part of the much-anticipated Dubai Food Festival, renowned modern Middle Eastern Chef Greg Malouf will join forces with award-winning Executive Culinary Chef Sonu Koithara of Taj Exotica Resort & Spa, The Palm Dubai. Together, they are set to orchestrate a culinary symphony that promises an exclusive four-course dining experience on Friday, April 26th, and Saturday, April 27th.

This culinary affair is not just about food; it's about warmth, hospitality, and the art of storytelling through cuisine. Chef Malouf, with his Lebanese roots and Michelin-starred expertise, along with Chef Koithara's seasoned mastery of Indian culinary traditions, will blend traditional Middle Eastern recipes with innovative Mediterranean flavors. Their carefully curated four-course menu is a testament to their culinary prowess and their ability to harmonize diverse flavors seamlessly.

Prepare your taste buds for a tantalizing journey featuring marinated kalamata olives, Chef Malouf’s modern mezza creations like silky hummus with morel-shallot dressing, and a selection of main course delights such as Morocco’s famous B’stilla and Raia’s Turkish Adana Kebab. Each dish is a work of art, blending tradition with innovation to create a symphony of flavors that captivate the senses.

Chef Malouf expressed his excitement, saying, “This is a storytelling of old world, new dreams. We’ll be referencing age-old recipes and using modern techniques to create something different, yet familiar for guests.” His culinary journey, rooted in Lebanese heritage, has garnered acclaim and inspired culinary enthusiasts worldwide.

Chef Koithara added, “Dubai’s dynamic culinary scene provides the perfect platform for our creative fusion of Modern Middle Eastern and Mediterranean culinary traditions. Collaborating with a legend like Greg Malouf is an honor, and we aim to deliver a memorable dining experience that showcases the best of our knowledge and traditions.”

Taj Exotica Resort & Spa, The Palm Dubai, is proud to contribute to Dubai’s culinary legacy, especially during the Dubai Food Festival. With master chefs like Malouf and Koithara, the UAE continues to shine as a global culinary hub, blending excellence and creativity in every dish.

Guests can book this exceptional dining experience, which includes a welcome drink, a lavish four-course dinner, live entertainment, and panoramic views of Palm Jumeirah at Raia Rooftop Restaurant & Lounge, Taj Exotica Resort & Spa, The Palm Dubai.

Event Details:

Dates: Friday, April 26th, and Saturday, April 27th Time: 7:00 pm to 11:00 pm Location: Raia Rooftop Restaurant & Lounge, Taj Exotica Resort & Spa, The Palm Dubai Price: AED 395 per person Reservations: Limited seats available. Early booking recommended for an unforgettable culinary journey during the Dubai Food Festival.

When Culinary Masters Unite: A Four-Hands Chef Collaboration with Michelin Star Chef Greg Malouf and Executive Chef Sonu Koithara

As part of the much-anticipated Dubai Food Festival, renowned modern Middle Eastern Chef Greg Malouf will join forces with award-winning Executive Culinary Chef Sonu Koithara of Taj Exotica Resort & Spa, The Palm Dubai. Together, they are set to orchestrate a culinary symphony that promises an exclusive four-course dining experience on Friday, April 26th, and Saturday, April 27th.

This culinary affair is not just about food; it's about warmth, hospitality, and the art of storytelling through cuisine. Chef Malouf, with his Lebanese roots and Michelin-starred expertise, along with Chef Koithara's seasoned mastery of Indian culinary traditions, will blend traditional Middle Eastern recipes with innovative Mediterranean flavors. Their carefully curated four-course menu is a testament to their culinary prowess and their ability to harmonize diverse flavors seamlessly.

Prepare your taste buds for a tantalizing journey featuring marinated kalamata olives, Chef Malouf’s modern mezza creations like silky hummus with morel-shallot dressing, and a selection of main course delights such as Morocco’s famous B’stilla and Raia’s Turkish Adana Kebab. Each dish is a work of art, blending tradition with innovation to create a symphony of flavors that captivate the senses.

Chef Malouf expressed his excitement, saying, “This is a storytelling of old world, new dreams. We’ll be referencing age-old recipes and using modern techniques to create something different, yet familiar for guests.” His culinary journey, rooted in Lebanese heritage, has garnered acclaim and inspired culinary enthusiasts worldwide.

Chef Koithara added, “Dubai’s dynamic culinary scene provides the perfect platform for our creative fusion of Modern Middle Eastern and Mediterranean culinary traditions. Collaborating with a legend like Greg Malouf is an honor, and we aim to deliver a memorable dining experience that showcases the best of our knowledge and traditions.”

Taj Exotica Resort & Spa, The Palm Dubai, is proud to contribute to Dubai’s culinary legacy, especially during the Dubai Food Festival. With master chefs like Malouf and Koithara, the UAE continues to shine as a global culinary hub, blending excellence and creativity in every dish.

Guests can book this exceptional dining experience, which includes a welcome drink, a lavish four-course dinner, live entertainment, and panoramic views of Palm Jumeirah at Raia Rooftop Restaurant & Lounge, Taj Exotica Resort & Spa, The Palm Dubai.

Event Details:

Dates: Friday, April 26th, and Saturday, April 27th Time: 7:00 pm to 11:00 pm Location: Raia Rooftop Restaurant & Lounge, Taj Exotica Resort & Spa, The Palm Dubai Price: AED 395 per person Reservations: Limited seats available. Early booking recommended for an unforgettable culinary journey during the Dubai Food Festival.

- POWERED BY FMCG HORECA BUSINESS

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